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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Everyday with Rachael Ray. Oh wow. Ingredients:
2 cups eggnog |
1 teaspoon vanilla extract |
1/3 cup powdered chai tea mix |
1/3 cup brandy |
1 tablespoon brown sugar |
2 gingersnaps, crushed |
Directions:
1. Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
2. On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water.
3. Place the crushed gingersnaps on another small plate.
4. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.
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