Directions:
- Heat oil in a medium sauce pan over medium-high heat.
- Saute the onion for 5 minutes until they start the brown.
- Add the remaining ingredients and bring mixture to boil then reduce heat and simmer for 1 1/4 hours, uncovered, or until the sauce thickens.
- Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.33 Kcal (508 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 555.84mg | 23% | |
| Potassium | 214.29mg | 5% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.42 Kcal (471 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Sodium | 515.06mg | 23% | |
| Potassium | 198.57mg | 5% | |
| Total Carbs | 21.08g | 8% | |
| Sugars | 19.32g | 83% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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