Directions:
- Cut bacon strips in half widthwise. Wrap one piece of bacon around each sausage. Place in foil lined 15 x 10 x 1 baking pan. Sprinkle brown sugar. Bake uncovered at 400 for 30 to 40 min. or until bacon is crisp and sausage is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2814.7 Kcal (11785 kJ) | ||
| Calories from fat | 1704.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.34g | 291% | |
|---|---|---|---|
| Cholesterol | 316.6mg | 106% | |
| Sodium | 3298.22mg | 137% | |
| Potassium | 1327.46mg | 28% | |
| Total Carbs | 220.42g | 73% | |
| Sugars | 213.68g | 855% | |
| Protein | 62.36g | 125% | |
| Iron | 2.5mg | 14% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 401.04 Kcal (1679 kJ) | ||
| Calories from fat | 242.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 291% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 106% | |
| Sodium | 469.93mg | 137% | |
| Potassium | 189.14mg | 28% | |
| Total Carbs | 31.41g | 73% | |
| Sugars | 30.45g | 855% | |
| Protein | 8.88g | 125% | |
| Iron | 0.4mg | 14% | |
| Calcium | 29.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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