Smoked Turkey Paella Salad Recipe

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Smoked Turkey Paella Salad
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Ingredients:

Directions:

  1. Whisk 1/3 cup dressing and paprika in small bowl to blend. Bring broth and saffron to boil in heavy medium sauce-pan over high heat. Mix in rice. Cover, reduce heat to low and simmer until rice is almost tender, about 15 minutes. Mix in peas. Cover and cook until rice and peas are tender and broth is absorbed, about 5 minutes.
  2. Transfer rice mixture to large bowl. Cool 5 minutes; fluff with fork. Mix in turkey and red bell pepper. Add dressing mixture and toss to blend, adding more purchased dressing by tablespoonfuls, if desired. Season salad with salt and pepper. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.91 Kcal (1097 kJ)
Calories from fat 112.82 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 71.14mg 24%
Sodium 1332.87mg 56%
Potassium 361.59mg 8%
Total Carbs 9.02g 3%
Sugars 4.08g 16%
Dietary Fiber 3.04g 12%
Protein 26.8g 54%
Vitamin C 55.5mg 92%
Vitamin A 1.2mg 40%
Iron 22mg 122%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 71.32 Kcal (299 kJ)
Calories from fat 30.73 Kcal
% Daily Value*
Total Fat 3.41g 19%
Cholesterol 19.37mg 24%
Sodium 362.98mg 56%
Potassium 98.47mg 8%
Total Carbs 2.46g 3%
Sugars 1.11g 16%
Dietary Fiber 0.83g 12%
Protein 7.3g 54%
Vitamin C 15.1mg 92%
Vitamin A 0.3mg 40%
Iron 6mg 122%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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