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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 daikon (japanese white radish), peeled |
4 ounces cream cheese, room temperature |
1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed |
1 tablespoon finely chopped fresh italian parsley |
2 teaspoons drained capers |
1 1/2 teaspoons dijon mustard |
1/2 teaspoon grated lemon peel |
1/8 teaspoon cracked pepper |
4 ounces sliced smoked salmon, cut into 1-inch-wide strips |
cucumber slices |
fresh dill sprigs |
lemon slices |
Directions:
1. Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.
2. Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.
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