Smoked Salmon of the Orient |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Got this recipe off a local supermarket magazine to which I have simplified for faster prep! Perfect if you are running out of time and need a quick crowd pleasing appetiser! Ingredients:
200 g sliced smoked salmon |
1 tablespoon sesame oil |
2 teaspoons light soya sauce |
1 tablespoon lemon juice |
1 spring onion, chopped |
Directions:
1. Arrange salmon slices over a plate. Be creative.
2. Mix sesame oil, soya sauce and lemon juice together.
3. Pour sauce over just before serving.
4. Sprinkle more chopped spring onions, if desired and garnish with lemon slices on the side.
5. Serve it while it's still cold!
|
|