Directions:
- Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
- In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.48 Kcal (768 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 14% | |
| Sodium | 33.52mg | 1% | |
| Potassium | 67.43mg | 1% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.77 Kcal (1787 kJ) | ||
| Calories from fat | 343.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 25% | |
|---|---|---|---|
| Cholesterol | 96.43mg | 14% | |
| Sodium | 77.96mg | 1% | |
| Potassium | 156.84mg | 1% | |
| Total Carbs | 19.24g | 3% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 2.67g | 2% | |
| Vitamin C | 3.6mg | 3% | |
| Vitamin A | 0.4mg | 6% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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