Smoked Salmon Cream Cheese Rolls |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 1001 Low-Fat Recipes Ingredients:
4 ounces cream cheese |
2 tablespoons chopped capers |
4 ounces smoked salmon, thinly sliced |
4 large romaine lettuce leaves |
8 miniature bagels |
Directions:
1. Mix cream cheese and capers in a small bowl.
2. Spread smoked salmon slices with cream cheese mixture; roll up jelly-roll fashion.
3. Cut rolls into 16 1/2 inch slices.
4. Place a romain leaf on each serving plate. Place 4 salmon rounds in a row down the center of each leaf.
5. Garnish with lemon wedges and serve with bagels.
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