Smoked Salmon Cakes on a Bed of Grilled Vegetables (Emeril Lagasse) Recipe
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Directions:
- For salmon cakes:
- Preheat the grill. Season the vegetables with the olive oil and Essence. Place on the grill and cook for 1 to 2 minutes on each side. Remove from the grill. Julienne the eggplant, zucchini, squash and peppers. Separate the onions into rings. Leave the green onions and tomatoes whole. Season the vegetables with salt and pepper. Set aside.
- For the smoked salmon cakes: In a food processor, combine the potatoes, salmon, shallots, garlic, capers, Dijon, parsley, 1 to 2 teaspoons of Essence, lemon juice, salt and pepper, egg, cream, and 1/2 cup bread crumbs. Process for 20 seconds. Shape the mixture into 8 (1/4 cup per cake) cakes. Season the flour with 1 teaspoon of Essence and the bread crumbs with the remaining Essence. Dredge the cakes in the flour. Dip into the egg wash, removing any excess liquid. Dredge each cake in the seasoned breadcrumbs. In a large pan, heat the oil. When the oil is smoking hot, fry each cake on each side for 2 to 3 minutes or until golden, remove from the oil and drain on a paper-lined plate. Transfer to a serving plate and top with lemon dill sauce.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.49 Kcal (3285 kJ) | ||
| Calories from fat | 253.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 100.41mg | 33% | |
| Sodium | 5201.89mg | 217% | |
| Potassium | 1968.34mg | 42% | |
| Total Carbs | 98.5g | 33% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 23.82g | 95% | |
| Protein | 38.34g | 77% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.8mg | 43% | |
| Calcium | 276.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 90.95 Kcal (381 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 43% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 33% | |
| Sodium | 603.1mg | 217% | |
| Potassium | 228.21mg | 42% | |
| Total Carbs | 11.42g | 33% | |
| Sugars | 3.19g | 110% | |
| Dietary Fiber | 2.76g | 95% | |
| Protein | 4.45g | 77% | |
| Vitamin C | 3.3mg | 48% | |
| Iron | 0.9mg | 43% | |
| Calcium | 32.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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