Directions:
- Rub each side of beef thoroughly with 1/4 cup of the brisket rub. Wrap brisket in plastic wrap and chill for 8 hours or overnight.
- Soak hickory chunks in water for 8 hours. Drain.
- Prepare smoker according to manufacturers directions.
- Remove beef from fridge and let stand for 30 minutes.
- Place brisket, fat side up, on food grate. Insert heatproof thermometer horizontally into thickest portion of beef. Maintain smoker temp from 225º to 250º.
- Add a handful of hickory chunks every hour.
- Brush beef liberally with mopping sauce when beef starts to look dry (at about 156º). Mop top of brisket every hour. When internal temp reaches 170º, place meat on a sheet of heavy-duty aluminum foil, mop liberally with mopping sauce, wrap tightly and return to smoker.
- Remove brisket from smoker when internal temp reaches 190º. Let stand 1 hour. Cut into thin slices and serve with brisket red sauce if desired.
- To make rub: Combine all ingredients and store in airtight container for up to 6 months. I put mine in the freezer.
- To make the mopping sauce: Stir ingredients all together until blended.
- To make brisket red sauce: Stir together all ingredients plus 2 tablespoons brisket rubuntil well blended. Serve heated or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.13 Kcal (1428 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1519.71mg | 63% | |
| Potassium | 569.78mg | 12% | |
| Total Carbs | 46.03g | 15% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 26% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 866.88mg | 63% | |
| Potassium | 325.02mg | 12% | |
| Total Carbs | 26.26g | 15% | |
| Sugars | 11.88g | 83% | |
| Dietary Fiber | 3.38g | 24% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 5.9mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 23% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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