Directions:
- For dressing: Puree vinegar, shallot, ginger, and wasabi powder in mini processor. Gradually add oil; puree.
- For salad: Toss frisée and 1/4 cup peanuts in medium bowl with enough dressing to coat. Divide salad among plates. Arrange Pluots and duck over frisée. Spoon more dressing over salad. Sprinkle with basil, green onions, and remaining peanuts.
- * Sold in the Asian foods section of some supermarkets and at Japanese markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 63.35mg | 3% | |
| Potassium | 188.75mg | 4% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.88 Kcal (636 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 24% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 11% | |
| Sodium | 47.51mg | 3% | |
| Potassium | 141.56mg | 4% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.92g | 16% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 8.16g | 22% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 2.1mg | 15% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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