Mix first 6 marinde ingredients.remove tough skin from back of b marinade.
Over both sides of ribs.cover and marinate over night.
In sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
15 minute.
Bring ribs to room temp.place in smoker and cook 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.49 Kcal (4947 kJ)
Calories from fat	923.73 Kcal
		% Daily Value*
Total Fat	102.64g	158%
Cholesterol	236.95mg	79%
Sodium	1479.06mg	62%
Potassium	874.64mg	19%
Total Carbs	16.19g	5%
Sugars	10.67g	43%
Dietary Fiber	0.3g	1%
Protein	50.63g	101%
Vitamin C	4.3mg	7%
Iron	7.3mg	41%
Calcium	58mg	6%

Amount Per 100 g
Calories	298.63 Kcal (1250 kJ)
Calories from fat	233.48 Kcal
		% Daily Value*
Total Fat	25.94g	158%
Cholesterol	59.89mg	79%
Sodium	373.84mg	62%
Potassium	221.07mg	19%
Total Carbs	4.09g	5%
Sugars	2.7g	43%
Dietary Fiber	0.08g	1%
Protein	12.8g	101%
Vitamin C	1.1mg	7%
Iron	1.8mg	41%
Calcium	14.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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