Smoked Beef Ribs With Devil Sauce |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery Ingredients:
5 -6 lbs beef ribs |
1/3 cup kosher salt |
1/3 cup brown sugar |
2 tablespoons course ground black pepper |
1 tablespoon grated lemon zest |
2 teaspoons tabasco sauce |
1 cup beef broth |
1/2 cup worcestershire sauce |
1/3 cup cider vinegar |
1/3 cup vegetable oil |
1 teaspoon dry mustard |
1 teaspoon chili powder |
1 teaspoon paprika |
3 teaspoons tabasco sauce |
Directions:
1. mix first 6 marinde ingredients.remove tough skin from back of b marinade.
2. over both sides of ribs.cover and marinate over night.
3. in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
4. 15 minute.
5. bring ribs to room temp.place in smoker and cook 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
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