Directions:
- Preheat oven to 350*F.
- Mix shredded cheddar cheese with flour.
- Add skim milk, margarine, and beef broth.
- Knead dough until firm, and roll to 1/4 thickness.
- Stamp out with cookie cutter of choice.
- Place on an ungreased cookie sheet
- Bake for 30 minutes.
- Cool on wire rack.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.87 Kcal (2143 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 271.96mg | 11% | |
| Potassium | 203.83mg | 4% | |
| Total Carbs | 95.19g | 32% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.4mg | 47% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 240.05 Kcal (1005 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 10% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 3% | |
| Sodium | 127.54mg | 11% | |
| Potassium | 95.59mg | 4% | |
| Total Carbs | 44.64g | 32% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 7.07g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 47% | |
| Calcium | 83.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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