Directions:
- Measure all your ingredients out and have everything ready to go.
- Heat the shortening and water together until the shortening is melted and the whole mixture is very warm but not scalding hot. Pour into bread machine.
- Turn machine on and quickly add the other ingredients in the order listed and allow the bread machine to knead the dough for the full dough cycle.
- Remove dough from pan to a flour-dusted surface and roll thin. Cut into squares and fry in hot oil just long enough for them to golden brown.
- Drain and serve sprinkled with powdered sugar.
- Tip: Beignets puff up two inches thick or more, so you need at least a couple of inches of oil in your pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.22 Kcal (3648 kJ) | ||
| Calories from fat | 333.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2810.2mg | 117% | |
| Potassium | 244.98mg | 5% | |
| Total Carbs | 119.81g | 40% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 16.03g | 32% | |
| Iron | 7.3mg | 41% | |
| Calcium | 344.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 322.96 Kcal (1352 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 57% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 14% | |
| Sodium | 1041.73mg | 117% | |
| Potassium | 90.81mg | 5% | |
| Total Carbs | 44.41g | 40% | |
| Sugars | 2.72g | 29% | |
| Dietary Fiber | 4.7g | 51% | |
| Protein | 5.94g | 32% | |
| Iron | 2.7mg | 41% | |
| Calcium | 127.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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