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Smacafam (Mario Batali) Recipe

Smacafam (Mario Batali) Recipe

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Ingredients:

Serving

4 cups water
1 cup quick cook polenta
4 tbsp olive oil
1 medium red onion, thinly sliced
2 lb italian sausage , cut into 1-inch pieces
1 large portobello mushroom , foot removed, cap thinly sliced
1 tbsp finely chopped rosemary leaves
1 cup red wine
3 tbsp sour cream
salt and pepper to taste

Directions:

Pour water in a 6 quart sauce pan and bring to a boil. Pour polenta in a thin stream into boiling water and, whisking constantly, cook until as thick as porridge. Continue cooking, stirring with a wooden spoon until too thick to stir. Pour polenta out on to a wooden cutting board. In a 12 to 14-inch saute pan, heat oil until smoking and add onion. Cook until just softened, or 2 to 3 minutes, and add sausage pieces. Cook until browned on all sides and drain fat from pan. Add portobellos, rosemary and red wine and bring to a boil. Simmer 10 minutes covered, or until sausage is cooked. Slice pieces of polenta off board with a knife and place in bowls. Remove sausage mixture from heat, stir in sour cream, season to taste and pour over polenta. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1070.95 Kcal (4484 kJ)
Calories from fat	773.1 Kcal
		% Daily Value*
Total Fat	85.9g	132%
Cholesterol	175.48mg	58%
Sodium	1716.6mg	72%
Potassium	749.4mg	16%
Total Carbs	26.15g	9%
Sugars	1.69g	7%
Dietary Fiber	2.38g	10%
Protein	34.17g	68%
Vitamin C	6.6mg	11%
Vitamin A	1.2mg	39%
Iron	2.3mg	13%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	169.3 Kcal (709 kJ)
Calories from fat	122.21 Kcal
		% Daily Value*
Total Fat	13.58g	132%
Cholesterol	27.74mg	58%
Sodium	271.37mg	72%
Potassium	118.47mg	16%
Total Carbs	4.13g	9%
Sugars	0.27g	7%
Dietary Fiber	0.38g	10%
Protein	5.4g	68%
Vitamin C	1.1mg	11%
Vitamin A	0.2mg	39%
Iron	0.4mg	13%
Calcium	18.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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