Slow Cooker Pulled Pork Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.Martha Anne Carpenter, Mesa, Arizona Ingredients:
1 boneless pork loin roast (4 pounds) |
1 can (14-1/2 ounces) beef broth |
1/3 cup plus 1/2 cup worcestershire sauce, divided |
1/3 cup plus 1/4 cup louisiana-style hot sauce, divided |
1 cup ketchup |
1 cup molasses |
1/2 cup prepared mustard |
10 kaiser rolls, split |
Directions:
1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
2. Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
3. In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.
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