Slow Cooker Artichokes Recipe

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Slow Cooker Artichokes
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Ingredients
5
Count
Nutrition
241
Calories
Total time
480
Minutes
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Ingredients:

  • 1 1/2 tsp of salt
  • 2 cups of hot water
  • 1 stick of melted butter

Directions:

  1. Wash and trim the artichokes.
  2. Cut off about 1 inch off the top. Snip the ends of the leaves.
  3. Stand artichokes upright in slow cooker.
  4. Sprinkle each choke with 1/2 tsp of salt and 2 tbsp of lemon juice.
  5. Pour 2 cups of hot water around the bottom of the chokes.
  6. Cover and cook on low 8 hours.
  7. Serve with melted butter and lemon juice for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.97 Kcal (1009 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 60.74mg 20%
Sodium 1068.14mg 45%
Potassium 69.79mg 1%
Total Carbs 4.27g 1%
Sugars 2.83g 11%
Dietary Fiber 0.5g 2%
Protein 1.78g 4%
Vitamin C 26.3mg 44%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 87.63 Kcal (367 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 35%
Cholesterol 22.09mg 20%
Sodium 388.42mg 45%
Potassium 25.38mg 1%
Total Carbs 1.55g 1%
Sugars 1.03g 11%
Dietary Fiber 0.18g 2%
Protein 0.65g 4%
Vitamin C 9.6mg 44%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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