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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Love the artichoke hate having to wait for them to cook...this way I can have them ready when I get home from work, Dip in butter and go. Ingredients:
4 medium sized artichokes |
1 1/2 tsp of salt |
1 cup of lemon juice, fresh -divided use |
2 cups of hot water |
1 stick of melted butter |
Directions:
1. Wash and trim the artichokes.
2. Cut off about 1 inch off the top. Snip the ends of the leaves.
3. Stand artichokes upright in slow cooker.
4. Sprinkle each choke with 1/2 tsp of salt and 2 tbsp of lemon juice.
5. Pour 2 cups of hot water around the bottom of the chokes.
6. Cover and cook on low 8 hours.
7. Serve with melted butter and lemon juice for dipping.
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