Directions:
- Place flour and salt on a cool surface. Make a well in the center. Pour in the lemon juice and water. Work flour into the water with your fingertips to make a soft dough. If it seems dry, add water.
- Gather dough into a ball. Cover tightly and refrigerate 20 minutes (dough will not be smooth at this point).
- Lightly flour the butter and place between 2 sheets of waxed paper. Beat with a rolling pin until pliable. Press into a 5 inch square.
- On a lightly floured surface, roll out the dough from the center to make a 12 inch square. Make dough thicker in center than on the sides. Place the butter in the middle and fold the dough around it envelope fashion.
- Roll out the dough into an 18 x 8 inch rectangle. Fold a third of the dough over the center. Brush off any excess flour. Fold remaining third over the 2 layers. Give the dough a quarter turn. Do this roll/fold/turn 3 more times.
- Wrap and refrigerate 40 minutes.
- Preheat oven to 400.
- Repeat 4 roll/fold/turn process twice refrigerating between steps.
- Roll to 1/8th inch and cut to shape pastry as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.87 Kcal (3734 kJ) | ||
| Calories from fat | 552.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 122.81mg | 41% | |
| Sodium | 1843.8mg | 77% | |
| Potassium | 239.72mg | 5% | |
| Total Carbs | 76.6g | 26% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 412.28 Kcal (1726 kJ) | ||
| Calories from fat | 255.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 94% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 41% | |
| Sodium | 852.33mg | 77% | |
| Potassium | 110.82mg | 5% | |
| Total Carbs | 35.41g | 26% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 4.01g | 35% | |
| Protein | 5g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.4mg | 28% | |
| Calcium | 131.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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