Cook macaroni according to package directions; drain. Place in a 5-quart crockpot; add butter and mix. In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. Pour over the macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining 1 cup of cheese. Cook 15 minutes longer or until the cheese is melted. Sprinkle with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.95 Kcal (1926 kJ)
Calories from fat	236.47 Kcal
		% Daily Value*
Total Fat	26.27g	40%
Cholesterol	106.34mg	35%
Sodium	321.91mg	13%
Potassium	212.14mg	5%
Total Carbs	36.43g	12%
Sugars	3.13g	13%
Dietary Fiber	1.38g	6%
Protein	19.54g	39%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	383.6mg	38%

Amount Per 100 g
Calories	325.86 Kcal (1364 kJ)
Calories from fat	167.53 Kcal
		% Daily Value*
Total Fat	18.61g	40%
Cholesterol	75.34mg	35%
Sodium	228.06mg	13%
Potassium	150.3mg	5%
Total Carbs	25.81g	12%
Sugars	2.22g	13%
Dietary Fiber	0.98g	6%
Protein	13.84g	39%
Vitamin A	0.1mg	4%
Iron	1.4mg	11%
Calcium	271.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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