Directions:
- In a large sauce pot, bring the spaghetti sauce through the cayenne to a simmer. Flake the cooked salmon into the pot, cover and simmer for 15 minutes.
- Add the baking soda through the butter and stir until the butter has melted. (it will foam up at this step, that's normal because of the baking soda).
- Stir in the cream cheese and bring to a boil, stir constantly until it is completely melted and incorporated.
- Combine the cornstarch and milk, pour into the boiling soup and stir until thickened to your liking. If you like it thinner, feel free to add some extra milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.86 Kcal (1624 kJ) | ||
| Calories from fat | 201.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 116.34mg | 39% | |
| Sodium | 397.24mg | 17% | |
| Potassium | 657.35mg | 14% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 33.03g | 66% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.01 Kcal (419 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 34% | |
|---|---|---|---|
| Cholesterol | 30mg | 39% | |
| Sodium | 102.42mg | 17% | |
| Potassium | 169.49mg | 14% | |
| Total Carbs | 3g | 4% | |
| Sugars | 0.81g | 13% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 8.52g | 66% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 30.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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