Skillet Taco Supper Recipe

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Ingredients:

Serving

1/2 lb ground beef

Directions:

Skillet Taco Supper Ingredients:
Tortilla Chips!!!
1/2 lb lean (at least 80%) ground beef
Package (1 oz) taco seasoning mix
1/4 cups water
1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1/2 cups frozen corn
Can (15 oz) kidney beans or pinto beans, drained, rinsed
Medium tomato, chopped (3/4 cup)
1/2 cup sour cream
Cup shredded Cheddar cheese (4 oz)
Tablespoon chopped fresh chives
Directions:
In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir.
Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
Stir in sour cream. Remove from heat. Sprinkle with cheese and chives.
Cover; let stand 2 to 3 minutes or until cheese is melted.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.56 Kcal (304 kJ)
Calories from fat	44.22 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	23.43mg	8%
Sodium	25.7mg	1%
Potassium	109.22mg	2%
Protein	7.18g	14%
Iron	0.8mg	4%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	192 Kcal (804 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	8%
Cholesterol	62mg	8%
Sodium	68mg	1%
Potassium	289mg	2%
Protein	19g	14%
Iron	2mg	4%
Calcium	12mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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