Directions:
- Combine mix ingredients and set aside.
- Ina large skillet, brown meat, crumble and drain off fat.
- Add 1/3 cup mix, water, tomato sauce, uncooked noodles, and parmesan cheese.
- Bring to a boil. Reduce heat and simmer for 15 minutes, stirring until thickened.
- Top with mozzarella cheese five minutes before serving.
- Turn off heat, stop stirring, and allow cheese to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.76 Kcal (1644 kJ) | ||
| Calories from fat | 111.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 74.45mg | 25% | |
| Sodium | 1915.87mg | 80% | |
| Potassium | 594.74mg | 13% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 492.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 120.67 Kcal (505 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 19% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 25% | |
| Sodium | 588.62mg | 80% | |
| Potassium | 182.72mg | 13% | |
| Total Carbs | 11.32g | 12% | |
| Sugars | 3.03g | 39% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 10.06g | 65% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 1mg | 17% | |
| Calcium | 151.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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