Directions:
- Melt butter in mixing bowl and add sugar. Mix with wire whisk. Beat
- In eggs, one at a time. Stir in almond extract.
- Add flour and salt, mixing well with a spoon. Pour batter into a cast
- Iron skillet that has been lined with aluminum foil, dull side up.
- Scatter sliced almonds on top and sprinkle with sugar. Bake for 30
- Minutes at 350 degrees. Remove cake from skillet with the foil.
- When cool, peel foil off carefully. Serve cold or heat individual slices
- In microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3375.12 Kcal (14131 kJ) | ||
| Calories from fat | 1650.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.43g | 282% | |
|---|---|---|---|
| Cholesterol | 364.43mg | 121% | |
| Sodium | 5123.23mg | 213% | |
| Potassium | 484.38mg | 10% | |
| Total Carbs | 403.59g | 135% | |
| Sugars | 176.4g | 706% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 30.09g | 60% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.2mg | 79% | |
| Calcium | 706.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 463.2 Kcal (1939 kJ) | ||
| Calories from fat | 226.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 282% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 121% | |
| Sodium | 703.11mg | 213% | |
| Potassium | 66.48mg | 10% | |
| Total Carbs | 55.39g | 135% | |
| Sugars | 24.21g | 706% | |
| Dietary Fiber | 3.41g | 99% | |
| Protein | 4.13g | 60% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.9mg | 79% | |
| Calcium | 96.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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