Singhalese Cream Soup Recipe

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Singhalese Cream Soup
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Ingredients:

Directions:

  1. Peel and core apples and chop. In a heavy kettle, heat butter over moderate heat until foam subsides and cook apples, carrots, celery, onion, and garlic, stirring occasionally, until they begin to soften, 10 to 12 minutes. Add curry powder, chicken and raisins and cook, stirring, 1 minute. Add flour and cook stirring, 2 minutes. Stir in broth and simmer, covered, 1 hour and 20 minutes. Stir in coconut milk and salt to taste and simmer, uncovered, 10 minutes. Add a dash (or two) of cayenne and white pepper.
  2. Optional:.
  3. Cool soup and in a food processor or blender purée in batches until smooth. Strain soup through a sieve into a large bowl and chill until cold, 2 to 3 hours. Garnish each serving with about 1/2 teaspoon chutney.
  4. This recipe can be made in a crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.4 Kcal (2417 kJ)
Calories from fat 335.87 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 66.13mg 22%
Sodium 2406.88mg 100%
Potassium 1157.95mg 25%
Total Carbs 38.77g 13%
Sugars 10.8g 43%
Dietary Fiber 5.01g 20%
Protein 20.78g 42%
Vitamin C 40.3mg 67%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 77.49 Kcal (324 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 57%
Cholesterol 8.88mg 22%
Sodium 323.03mg 100%
Potassium 155.41mg 25%
Total Carbs 5.2g 13%
Sugars 1.45g 43%
Dietary Fiber 0.67g 20%
Protein 2.79g 42%
Vitamin C 5.4mg 67%
Vitamin A 0.1mg 13%
Iron 0.5mg 20%
Calcium 15.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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