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Sinfully Rich & Moist Banana Bread Cake Recipe

Sinfully Rich & Moist Banana Bread Cake Recipe

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Ingredients:

Serving

Directions:

Beat butter, margarine and cream cheese at medium speed with an electric mixer until creamy.
Gradually add sugar, beating until light and fluffy.
Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.
Stir in bananas, pecans, and vanilla.
Spoon batter into greased bundt pan.
Bake at 350° for 1 hour and an additional 20-25 minutes at 300°.
Cover cake loosley with foil after about 20-30 minutes to prevent over browning if needed.
Bake cake until long wooden pick inserted in middle of one side comes out clean and sides pull away from pan.
Cool in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.2 Kcal (3208 kJ)
Calories from fat	487.58 Kcal
		% Daily Value*
Total Fat	54.18g	83%
Cholesterol	86.55mg	29%
Sodium	269.97mg	11%
Potassium	345.15mg	7%
Total Carbs	65.33g	22%
Sugars	29.42g	118%
Dietary Fiber	4.32g	17%
Protein	9.24g	18%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	406.95 Kcal (1704 kJ)
Calories from fat	258.96 Kcal
		% Daily Value*
Total Fat	28.77g	83%
Cholesterol	45.97mg	29%
Sodium	143.39mg	11%
Potassium	183.32mg	7%
Total Carbs	34.7g	22%
Sugars	15.63g	118%
Dietary Fiber	2.3g	17%
Protein	4.91g	18%
Vitamin C	1.8mg	6%
Vitamin A	0.2mg	11%
Iron	0.7mg	7%
Calcium	35.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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