Directions:
- 1. Thaw bread dough in refrigerator overnight.
- 2. Heat oven to 350 degrees. Grease a jelly roll pan.
- 3. Place butter in medium skillet over medium-high heat. Add onion and sauté until the onion is translucent, about 5 minutes. Remove from heat.
- 4. Place the mashed potatoes in a large bowl. Add the shredded cheese and the butter-onion mixture. Mix well.
- 5. Pat or roll the dough to fit into the jelly roll pan. Spread the potato mixture over 1/2 of the loaf. Fold the dough over and seal all the edges. Allow the loaf to rest for 15 minutes.
- 6. Bake at 350 degrees for 35 minutes, until top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.6 Kcal (1032 kJ) | ||
| Calories from fat | 161.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 238.27mg | 79% | |
| Sodium | 175.01mg | 7% | |
| Potassium | 286.1mg | 6% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 28% | |
|---|---|---|---|
| Cholesterol | 152.7mg | 79% | |
| Sodium | 112.16mg | 7% | |
| Potassium | 183.35mg | 6% | |
| Total Carbs | 8.07g | 4% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 6.05g | 19% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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