Directions:
- Preheat the oven to 325°F Line 2 baking sheets with parchment paper.
- Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.
- Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.
- Peel macaroons from paper when completely cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.61 Kcal (522 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Sodium | 19.19mg | 1% | |
| Potassium | 33.27mg | 1% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.64g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.98 Kcal (1281 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 2% | |
|---|---|---|---|
| Sodium | 47.11mg | 1% | |
| Potassium | 81.69mg | 1% | |
| Total Carbs | 67.23g | 9% | |
| Sugars | 64.61g | 105% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 4.02g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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