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Simple Syrup for Sweetening Tea (Food Network Kitchens) Recipe

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Simple Syrup for Sweetening Tea (Food Network Kitchens)
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Ingredients
2
Count
Nutrition
387
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 1 cup water

Directions:

  1. In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
  2. Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
  3. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387 Kcal (1620 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.37mg 0%
Potassium 2mg 0%
Total Carbs 100g 33%
Sugars 100g 400%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 177.12 Kcal (742 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 0.92mg 0%
Total Carbs 45.77g 33%
Sugars 45.77g 400%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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