Simple Syrup for Sweetening Tea (Food Network Kitchens) |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Ingredients:
1 cup granulated sugar |
1 cup water |
Directions:
1. In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
2. Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
3. Copyright 2005 Television Food Network, G.P. All rights reserved.
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