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Simple Sweet Potato Casserole Recipe

Simple Sweet Potato Casserole Recipe

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Ingredients:

Serving

4 1/2 cups sweet potatoes, cooked and mashed
1/2 cup butter, melted
1/3 cup whole milk
1 cup granulated sugar
1/2 tsp vanilla extract
2 large eggs, slightly beaten
1 cup light brown sugar
1/2 cup all-purpose flour
1/3 cup butter
1 cup pecans, chopped
1 tbsp vegetable shortening, crisco

Directions:

Preheat oven to 350-degrees F. - then, grease a 9 x 13 baking dish with the Crisco.
In a large bowl, mix together the mashed sweet potatoes, the 1/2 cup melted butter, milk, granulated sugar, vanilla extract, and the eggs. Spread this mixture into the greased baking dish.
In a medium-sized mixing bowl, mix together the brown sugar and the flour. Cut in the 1/3 cup of butter until the mixture is crumbly, then add the pecans and stir them in as well. Sprinkle this blend over the sweet potatoes.
Bake for 25 minutes in the 350-degree F. oven, or until it is golden brown.
Allow this dish to rest for about 10 minutes prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2976 Kcal (12460 kJ)
Calories from fat	1580.04 Kcal
		% Daily Value*
Total Fat	175.56g	270%
Cholesterol	392.93mg	131%
Sodium	163.72mg	7%
Potassium	2332.48mg	50%
Total Carbs	341.85g	114%
Sugars	249.23g	997%
Dietary Fiber	19.5g	78%
Protein	31.53g	63%
Vitamin C	36.8mg	61%
Vitamin A	4.9mg	163%
Iron	9.9mg	55%
Calcium	420.8mg	42%

Amount Per 100 g
Calories	314.05 Kcal (1315 kJ)
Calories from fat	166.74 Kcal
		% Daily Value*
Total Fat	18.53g	270%
Cholesterol	41.46mg	131%
Sodium	17.28mg	7%
Potassium	246.14mg	50%
Total Carbs	36.07g	114%
Sugars	26.3g	997%
Dietary Fiber	2.06g	78%
Protein	3.33g	63%
Vitamin C	3.9mg	61%
Vitamin A	0.5mg	163%
Iron	1mg	55%
Calcium	44.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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