Simple Pantry Brisket (Oven or Crock Pot) Recipe

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Simple Pantry Brisket (Oven or Crock Pot)
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Ingredients
4
Count
Nutrition
708
Calories
Total time
245
Minutes
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Ingredients:

  • 1 (3 -4 lb) beef brisket
  • 1 (16 -24 oz) can beer
  • 12 oz ketchup
  • 1 (1 1/4 oz) packet dry onion soup mix (i like lipton )

Directions:

  1. Put brisket, fat side up, in roasting pan or crock pot.
  2. Mix together the beer, ketchup and onion soup packet and pour over brisket.
  3. If Baking, Preheat oven to 350 degrees and cook for 3-4 hours or until fork tender.
  4. For crock pot preparation, prepare the meat the same way, but cook on low for 6-7 hours; cooking until fork tender.
  5. Remove brisket from sauce and place on a cutting board. Let meat cool down a bit.
  6. Trim off fat by cutting away with a sharp knife.
  7. I like to skim the fat off the sauce. You can use a fat skimmer or let it harden in the refrigerator at remove the hard fat that is congealed on top with a spoon.
  8. Slice meat against the grain and serve with the sauce.
  9. Note* I like to skim the fat from the sauce. You can use a fat skimmer or let the sauce harden in the refrigerator. Remove the hard fat that is congealed on top with a spoon.
  10. Heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.62 Kcal (2963 kJ)
Calories from fat 398.03 Kcal
% Daily Value*
Total Fat 44.23g 68%
Cholesterol 61.24mg 20%
Sodium 2459.86mg 102%
Potassium 389.81mg 8%
Total Carbs 52.52g 18%
Sugars 3.76g 15%
Dietary Fiber 3.9g 16%
Protein 22.61g 45%
Vitamin C 50.4mg 84%
Iron 3.2mg 18%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 332.8 Kcal (1393 kJ)
Calories from fat 187.2 Kcal
% Daily Value*
Total Fat 20.8g 68%
Cholesterol 28.8mg 20%
Sodium 1156.9mg 102%
Potassium 183.33mg 8%
Total Carbs 24.7g 18%
Sugars 1.77g 15%
Dietary Fiber 1.83g 16%
Protein 10.63g 45%
Vitamin C 23.7mg 84%
Iron 1.5mg 18%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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