Simple Japanese White Rice Recipe

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Simple Japanese White Rice
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Ingredients:

  • 3 cups water

Directions:

  1. Put rice in a bowl and wash in several changes of cold water until water is clear. Drain in a sieve 15 minutes.
  2. Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.
  3. Cover pot with lid and bring rice just to a boil over medium-high heat. Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid). Remove from heat; let stand, covered, 10 minutes. Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
  4. Cook's note: Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1440 Kcal (6029 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Total Carbs 336g 112%
Protein 24g 48%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 271.03 Kcal (1135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Total Carbs 63.24g 112%
Protein 4.52g 48%
Calcium 2.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 39
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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