Directions:
- Put rice in a bowl and wash in several changes of cold water until water is clear. Drain in a sieve 15 minutes.
- Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.
- Cover pot with lid and bring rice just to a boil over medium-high heat. Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid). Remove from heat; let stand, covered, 10 minutes. Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
- Cook's note: Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440 Kcal (6029 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Total Carbs | 336g | 112% | |
| Protein | 24g | 48% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.03 Kcal (1135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.45mg | 0% | |
| Total Carbs | 63.24g | 112% | |
| Protein | 4.52g | 48% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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