Simple Fudge Recipe

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Simple Fudge
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Ingredients:

Directions:

  1. In a double boiler on medium heat, melt the chips and milk while stirring constantly.
  2. When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well. Atr this point you can add your options.
  3. Line a 9 inch pan with aluminum foil and pour the mixture in and even out.
  4. Allow to completely cool.
  5. When completely cool cut into squares.
  6. You can even microwave this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2083.06 Kcal (8721 kJ)
Calories from fat 803.72 Kcal
% Daily Value*
Total Fat 89.3g 137%
Sodium 34.4mg 1%
Potassium 7422.58mg 158%
Total Carbs 289.72g 97%
Sugars 0.55g 2%
Dietary Fiber 25.52g 102%
Protein 29.77g 60%
Vitamin C 110.6mg 184%
Iron 4.3mg 24%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 485.05 Kcal (2031 kJ)
Calories from fat 187.15 Kcal
% Daily Value*
Total Fat 20.79g 137%
Sodium 8.01mg 1%
Potassium 1728.39mg 158%
Total Carbs 67.46g 97%
Sugars 0.13g 2%
Dietary Fiber 5.94g 102%
Protein 6.93g 60%
Vitamin C 25.7mg 184%
Iron 1mg 24%
Calcium 20.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Total Fat

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