Directions:
- Heavily butter a pudding mold.
- Dust lightly with flour.
- In large bowl, mix together breadcrumbs, Craisins, molasses, and melted butter.
- Dissolve baking soda in boiling water and add to mixture.
- Add apple cider and mix well.
- Sift together dry ingredients and add to mixture.
- Stir to combine.
- Place pudding mixture into mold.
- Top mold with heavily buttered aluminum foil and cover tightly.
- Bear in mind that pudding will expand some as it steams.
- Place mold on rack in a steamer or large pot.
- Add boiling water until the mold is 3/4 of the way submerged.
- Cover and steam for 2 1/2 to 3 1/2 hours.
- Pudding will be firm when done.
- Serve warm with a vanilla sauce or hard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.53 Kcal (1292 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 286.93mg | 12% | |
| Potassium | 40.39mg | 1% | |
| Total Carbs | 55.94g | 19% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.9 Kcal (942 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 13% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 7% | |
| Sodium | 209.16mg | 12% | |
| Potassium | 29.44mg | 1% | |
| Total Carbs | 40.78g | 19% | |
| Sugars | 29.21g | 160% | |
| Dietary Fiber | 2.64g | 15% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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