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Simple Chocolate Mousse Recipe

Simple Chocolate Mousse Recipe

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Ingredients:

Serving

1-1/2 cup semi-sweet chocolate chips (8oz)
salt
1-1/2 cup heavy whipping cream
1-1/2 tbsp confectioners sugar (or to taste)

Directions:

Chill a large bowl with a whisk in freezer for about 10 mins.
In top of double boiler over simmering water,stir the chocolate chips until just melted,about 4 mins.
Add a pinch of salt. Meanwhile,whip the heavy cream and confectioners sugar till the cream holds it's shape. Remove the chocolate from the heat and using a rubber spatula,fold half of the cream into the chocolate,incorporating it completely.
Quickly fold the remaining cream into the chocolate. Spoon the mousse into serving dishes and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.47 Kcal (1258 kJ)
Calories from fat	191.75 Kcal
		% Daily Value*
Total Fat	21.31g	33%
Cholesterol	41.1mg	14%
Sodium	11.44mg	0%
Potassium	22.57mg	0%
Total Carbs	29.93g	10%
Sugars	23.66g	95%
Dietary Fiber	2.65g	11%
Protein	1.73g	3%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	420.23 Kcal (1759 kJ)
Calories from fat	268.19 Kcal
		% Daily Value*
Total Fat	29.8g	33%
Cholesterol	57.48mg	14%
Sodium	16mg	0%
Potassium	31.57mg	0%
Total Carbs	41.85g	10%
Sugars	33.09g	95%
Dietary Fiber	3.7g	11%
Protein	2.43g	3%
Vitamin C	0.4mg	1%
Iron	1.6mg	6%
Calcium	27.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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