Directions:
- Slice tofu crosswise into 8 "steaks" (about 1/2 inch thick). Place tofu between several layers of paper towels and press to remove moisture, approximately 20 minutes. (A great way to do this is to place a cutting board over the top layer of paper towels and weigh it down with several canned goods).
- Heat 2 tablespoons of the peanut oil in a 12-inch nonstick skillet over medium heat until shimmering. Add tofu steaks and cook until golden brown on both sides (approximately 6-8 minutes per side). Add more oil if necessary. Remove tofu from pan and cut into bite-sized pieces when cool enough to handle.
- While tofu is browning, place onion, garlic, chile, remaining 1 tablespoon of peanut oil, soy sauce, and lime juice in a blender or food processor. Blend until smooth, then transfer to a mixing bowl and whisk in brown sugar and next four ingredients until combined.
- Wipe skillet with paper towels to remove any remaining oil. Return tofu pieces to pan with peanut sauce and heat over low heat until warm.
- To Serve: Pour peanut sauce with tofu over rice and top with vegetables, nuts, and herbs to taste. Serve with Sriracha hot sauce for those that like it spicy.
- **NOTE: This recipe is mild spice. For medium spice, leave half of seeds in jalapeno. For spicy version, leave all seeds in jalapeno.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.91 Kcal (4383 kJ) | ||
| Calories from fat | 384.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Sodium | 761.63mg | 32% | |
| Potassium | 842.87mg | 18% | |
| Total Carbs | 137.96g | 46% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 44.5mg | 247% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 235.22 Kcal (985 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 66% | |
|---|---|---|---|
| Sodium | 171.12mg | 32% | |
| Potassium | 189.37mg | 18% | |
| Total Carbs | 31g | 46% | |
| Sugars | 2.5g | 44% | |
| Dietary Fiber | 1.36g | 24% | |
| Protein | 7.48g | 67% | |
| Vitamin C | 9.9mg | 73% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 10mg | 247% | |
| Calcium | 59.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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