Silver Plate Gingersnaps Recipe

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Silver Plate Gingersnaps
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Ingredients
9
Count
Nutrition
528
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/2 cups dark brown sugar , packed
  • 3 eggs
  • 3/4 cup molasses
  • 4 1/2 cups flour
  • 1/4 cup ginger
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 325°F.
  2. Cream butter and sugar until light, mix in eggs one by one, then molasses.
  3. In a separate bowl, sift together the dry ingredients. Using wooden spoon, stir into butter/sugar mixture until well combined.
  4. Chill for at least 30 minutes.
  5. Using a cookie gun or teaspoon, drop onto cookie sheet. Cookies will spread a bit.
  6. Bake 10-13 minutes. Cookies may puff up during baking and flatten upon cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.73 Kcal (2209 kJ)
Calories from fat 233.83 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 73.36mg 24%
Sodium 927.56mg 39%
Potassium 307.99mg 7%
Total Carbs 70.41g 23%
Sugars 36.18g 145%
Dietary Fiber 3.85g 15%
Protein 5.38g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 423.66 Kcal (1774 kJ)
Calories from fat 187.72 Kcal
% Daily Value*
Total Fat 20.86g 40%
Cholesterol 58.89mg 24%
Sodium 744.66mg 39%
Potassium 247.26mg 7%
Total Carbs 56.52g 23%
Sugars 29.05g 145%
Dietary Fiber 3.09g 15%
Protein 4.32g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 2.6mg 18%
Calcium 128.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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