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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Addictive, with a powerful ginger hit. This recipe makes a lot, but they disappear very quickly. Bake a bit longer to make a crispier cookie. Ingredients:
2 cups unsalted butter, room temperature |
2 1/2 cups dark brown sugar, packed |
3 eggs |
3/4 cup molasses |
4 1/2 cups flour |
1/4 cup ginger |
1 1/2 teaspoons cinnamon |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 325°F.
2. Cream butter and sugar until light, mix in eggs one by one, then molasses.
3. In a separate bowl, sift together the dry ingredients. Using wooden spoon, stir into butter/sugar mixture until well combined.
4. Chill for at least 30 minutes.
5. Using a cookie gun or teaspoon, drop onto cookie sheet. Cookies will spread a bit.
6. Bake 10-13 minutes. Cookies may puff up during baking and flatten upon cooling.
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