Sicilian Stuffed Pork Rolls Recipe

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Ingredients:

Serving

2 oz pancetta, minced
2 oz sharp provolone cheese, shredded
1/4 cup fresh italian parsley, minced
2 tbsp pine nuts, toasted
1 tbsp raisins, minced
1 garlic clove, minced
1 1/2 lbs pork loin
2 oz salt pork, finely chopped and blanched 5 minutes
1 large onion, chopped
2 tbsp fresh italian parsley, minced
1 large garlic clove, minced
1/2 cup full-bodied red wine
1 tbsp dry marsala
1 tbsp fresh basil, minced
1 tsp fresh oregano
2 large fresh mint leaves, minced
salt & freshly ground black pepper
1 (16 oz) can diced tomatoes, undrained

Directions:

For Stuffing.
Combine all ingredients except pork in small bowl.
Cut pork across grain into about 12 3/8-inch slices.
Pound pork slices between sheets of waxed paper to 1/8-inch thickness.
Spread 1 tablespoon stuffing down center of each slice, leaving 1/2-inch border.
Fold long sides over stuffing.
Starting at 1 short end, roll each slice up jelly roll fashion;tie rolls once in each direction with string.
For Sauce.
Pat salt pork dry;saute in heavy large skillet over medium-low heat until pork renders most of fat and turns golden, about 10 minutes.
Remove with slotted spoon.
Increase heat to medium.
Pat pork rolls dry and brown (do not crowd) on 1 side.
Turn pork, add onion to skillet and brown pork on all sides.
Stir in parsley and garlic;saute until soft, about 2 minutes.
Add red wine, Marsala,basil,oregano and mint.
Simmer until sauce is reduced to glaze, about 10 minutes, stirring occasionally.
Sprinkle pork lightly with salt and pepper.
Add salt pork and tomatoes and bring mixture to simmer.
Cover and cook until pork is tender, turning and basting occasionally, about 30 minutes.
Degrease liquid.
Transfer pork to heated platter, discarding strings;tent with foil tp keep warm.
If necessary bring sauce to boil and reduce until thickened to saucelike consistancy.
Taste and adjust seasoning.
Spoon sauce over pork and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.58 Kcal (2167 kJ)
Calories from fat	307.53 Kcal
		% Daily Value*
Total Fat	34.17g	53%
Cholesterol	138.06mg	46%
Sodium	828.42mg	35%
Potassium	874.39mg	19%
Total Carbs	7.89g	3%
Sugars	1.96g	8%
Dietary Fiber	1.5g	6%
Protein	43.94g	88%
Vitamin C	13.6mg	23%
Iron	2.9mg	16%
Calcium	176.8mg	18%

Amount Per 100 g
Calories	187.64 Kcal (786 kJ)
Calories from fat	111.49 Kcal
		% Daily Value*
Total Fat	12.39g	53%
Cholesterol	50.05mg	46%
Sodium	300.32mg	35%
Potassium	316.99mg	19%
Total Carbs	2.86g	3%
Sugars	0.71g	8%
Dietary Fiber	0.54g	6%
Protein	15.93g	88%
Vitamin C	4.9mg	23%
Iron	1mg	16%
Calcium	64.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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