Directions:
- In a bowl, blend all the wet ingredients
- Slowly add the dry, mixing well
- Be sure the batter is the consistency of thick cake batter
- I prefer Crisco, but have your choice of oil hot and ready
- Drop by teaspoons into the hot skillet, I prefer iron
- Brown until golden turning once
- Drain on paper towel
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.24 Kcal (1646 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 20% | |
| Sodium | 622.68mg | 26% | |
| Potassium | 144.77mg | 3% | |
| Total Carbs | 69.69g | 23% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.54 Kcal (869 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 13% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 20% | |
| Sodium | 328.62mg | 26% | |
| Potassium | 76.4mg | 3% | |
| Total Carbs | 36.78g | 23% | |
| Sugars | 2.72g | 21% | |
| Dietary Fiber | 2.85g | 22% | |
| Protein | 5.48g | 21% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 69.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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