Directions:
- To make the pesto combine all of the ingredients into a food processor and blend until a paste is formed and set aside.
- Using a saucepot, combine the rice and the butter and mix well over medium heat. Cook it stirring until a roasted aroma develops. Add the liquid in several additions, stirring the rice frequently. Cook the risotto until the rice is al dente, and most of the liquid is absorbed, it should take about 20 minutes. The texture should be creamy.
- Add the pesto to the risotto and mix well. Cook another minute.
- Saute the shrimp in olive oil until pink and tails are curled, about 3 to 5 minutes. To serve, plate the risotto in the center of the plate and top with the shrimp.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.49 Kcal (2732 kJ) | ||
| Calories from fat | 369.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 17% | |
| Sodium | 1026.04mg | 43% | |
| Potassium | 243.48mg | 5% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.14 Kcal (972 kJ) | ||
| Calories from fat | 131.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 63% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 17% | |
| Sodium | 365.03mg | 43% | |
| Potassium | 86.62mg | 5% | |
| Total Carbs | 19.26g | 18% | |
| Sugars | 0.94g | 11% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 4.36g | 24% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sardine Factory Cioppino
Olive oil, Chopped onion (5 oz.), Minced garlic and 14 more.. -
Creamy Pork Stroganoff
Pork tenderloin, sliced into 1/4 inch strips and 14 more.. -
Italian Rice and Peas
Fresh peas, shelled (you can use frozen but fresh is bett... and 9 more.. -
Baked Asparagus Spinach Risotto
Olive oil, Chopped onion, Arborio rice and 6 more.. -
Chicken Breasts With Herbs
Fresh italian parsley, chopped, Fresh oregano, chopped and 6 more.. -
Asparagus Risotto
Olive oil, Shallot, chopped, Garlic clove, chopped and 7 more..
Also Try
-
-
-
-
-
-
Baby Potatoes with Arugula Pesto
Baby potatoes, halved, Arugula, Basil, Grated parmesan and 5 more.. -
-
-
Whole-Wheat Fettuccine with Arugula Pesto
Whole-wheat flour, All-purpose flour, Salt, Egg yolks and 7 more.. -
Grilled Chicken with Arugula Pesto (Rachael Ray)
Sliced or slivered almonds or shelled pistachios and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
