Directions:
- Heat evoo in large skillet. Add garlic & mushrooms, saute till mushroom liquid is almost evaporated, abt. 5 minutes.
- Add shrimp; cover & cook about 5 minutes.
- Stir in spinach, red pepper flakes and 1/2 cup pasta water and cook till spinach is wilted, abt. 1 minute.
- Add cooked pasta, cheese and rest of water.
- Toss over low heat till all combined. enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.1 Kcal (2935 kJ) | ||
| Calories from fat | 361.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 25% | |
| Sodium | 1723.49mg | 72% | |
| Potassium | 1014.94mg | 22% | |
| Total Carbs | 59.18g | 20% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 26.75g | 53% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 4.5mg | 25% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 142.26 Kcal (596 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 62% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 25% | |
| Sodium | 349.71mg | 72% | |
| Potassium | 205.94mg | 22% | |
| Total Carbs | 12.01g | 20% | |
| Sugars | 1.54g | 30% | |
| Dietary Fiber | 1.92g | 38% | |
| Protein | 5.43g | 53% | |
| Vitamin C | 4.9mg | 40% | |
| Iron | 0.9mg | 25% | |
| Calcium | 56.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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