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Shrimp Scampi with Garlic Toasts (Food Network Kitchens) Recipe

Shrimp Scampi with Garlic Toasts (Food Network Kitchens) Recipe

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Shrimp Scampi with Garlic Toasts (Food Network Kitchens)

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
3 tbsp unsalted butter
5 cloves garlic, chopped
kosher salt
pinch of red pepper flakes
8 1/2 - inch- thick slices crusty bread
1 1/4 lb large shrimp, peeled and deveined , tails intact
3/4 cup dry white wine or low-sodium chicken broth
grated zest and juice of 1/2 lemon , plus lemon wedges for serving
1/3 cup chopped fresh parsley
1/3 cup chopped fresh chives

Directions:

Preheat the broiler. Heat the olive oil and 2 tablespoons butter in a large ovenproof skillet over medium heat. Add the garlic, 1/2 teaspoon salt and the red pepper flakes and cook 1 to 2 minutes; remove from the heat. Brush both sides of the bread with some of the garlic mixture and arrange on a baking sheet. Broil the bread until toasted, about 1 minute per side. Divide the bread among 4 bowls.
Place the skillet with the remaining garlic mixture over high heat. Add the shrimp and toss to coat, then stir in the wine and lemon zest and juice. Transfer to the broiler and cook until the shrimp are pink, about 3 minutes. Transfer the shrimp with a slotted spoon to the bowls.
Return the skillet to high heat and boil the cooking liquid until slightly thickened, 1 to 2 minutes. Stir in the parsley and chives. Whisk in the remaining 1 tablespoon butter and simmer 1 to 2 more minutes; pour over the shrimp. Serve with lemon wedges.
Per serving: Calories 578; Fat 22 g (Saturated 7 g); Cholesterol 299 mg; Sodium 963 mg; Carbohydrate 44 g; Fiber 4 g; Protein 38 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.3 Kcal (3338 kJ)
Calories from fat	431.73 Kcal
		% Daily Value*
Total Fat	47.97g	74%
Cholesterol	105.09mg	35%
Sodium	1911.38mg	80%
Potassium	280.03mg	6%
Total Carbs	68.88g	23%
Sugars	3.58g	14%
Dietary Fiber	7.12g	28%
Protein	18.48g	37%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	4%
Iron	4.8mg	27%
Calcium	471.9mg	47%

Amount Per 100 g
Calories	285 Kcal (1193 kJ)
Calories from fat	154.33 Kcal
		% Daily Value*
Total Fat	17.15g	74%
Cholesterol	37.57mg	35%
Sodium	683.25mg	80%
Potassium	100.1mg	6%
Total Carbs	24.62g	23%
Sugars	1.28g	14%
Dietary Fiber	2.54g	28%
Protein	6.61g	37%
Vitamin C	3.6mg	17%
Iron	1.7mg	27%
Calcium	168.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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