Directions:
- Preheat the broiler. Soak the chopped onion in a bowl of cold water while you prepare the shrimp.
- Toss the shrimp with the olive oil, paprika, 1/4 teaspoon salt, and pepper to taste on a rimmed baking sheet. Spread in an even layer and broil until the shrimp are opaque, about 4 minutes. Transfer to a bowl and let cool. Wash and dry the baking sheet.
- Drain the onion and add to the shrimp along with the yogurt, carrot, cucumber, dill, and salt and pepper to taste. Grate in 1 teaspoon lemon zest and squeeze in about half of the lemon juice.
- Lay the pitas on the baking sheet and toast under the broiler. Cut the pitas in half and fill with the lettuce and shrimp salad.
- Per serving: Calories 356; Fat 10 g (Saturated 2 g); Cholesterol 254 mg; Sodium 670 mg; Carbohydrate 32 g; Fiber 5 g; Protein 35 g
- Photographs by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.63 Kcal (3419 kJ) | ||
| Calories from fat | 375.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 100.12mg | 33% | |
| Sodium | 2250.96mg | 94% | |
| Potassium | 414.89mg | 9% | |
| Total Carbs | 92.67g | 31% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 147.88 Kcal (619 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 64% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 33% | |
| Sodium | 407.61mg | 94% | |
| Potassium | 75.13mg | 9% | |
| Total Carbs | 16.78g | 31% | |
| Sugars | 1g | 22% | |
| Dietary Fiber | 1.77g | 39% | |
| Protein | 4.68g | 52% | |
| Vitamin C | 5.1mg | 47% | |
| Iron | 0.7mg | 22% | |
| Calcium | 28mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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