Shrimp Salad (Food Network Kitchens) Recipe

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Ingredients:

Serving

2/3 cup green goddess dressing , recipe follows
1 ripe hass avocado, split, seeded, and peeled
1 -1/2 lb peeled, deviened and cooked shrimp cut into 1/2 inch chunks
1 medium cucumber, peeled, seeded and cut into 3/4 inch chunks
1/2 celery stalk, peeled and diced
1 to 2 tsp freshly squeezed lemon juice
1/2 tsp kosher salt
freshly ground black pepper
1 head boston or bibb lettuce, trimmed and washed
1 lb cooked trimmed asparagus
1 medium vine-ripened tomatoes, cored and cut into 12 wedges
1 tbsp finely chopped fresh chives
3 anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tbsp thinly sliced fresh chives
2 tbsp minced flat-leaf parsley
1 -1/2 tsp minced fresh tarragon leaves
3/4 tsp finely chopped fresh basil
1 tbsp minced shallots
1 tbsp freshly squeezed lemon juice
1/4 tsp kosher salt plus more
freshly ground black pepper

Directions:

In a blender, combine the dressing and the avocado, and puree until smooth.
In a medium bowl, combine the shrimp, cucumber, celery, lemon juice, 1/2-teaspoon salt, pepper to taste, and about 5 tablespoons of the dressing.
On a large platter or individual plates arrange the asparagus and tomatoes. Make a bed of lettuce and top with the shrimp salad. Sprinkle with the chives and serve the salad with the remaining dressing on the side.
Cook's Note: Substitute 3 cups other cooked seafood, such as crabmeat, crawfish tails, or lobster.
GREEN GODDESS DRESSING
Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.
Yield: 1 1/4 cups
Copyright 2001 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.67 Kcal (3335 kJ)
Calories from fat	651.09 Kcal
		% Daily Value*
Total Fat	72.34g	111%
Cholesterol	38.88mg	13%
Sodium	1121.35mg	47%
Potassium	481.25mg	10%
Total Carbs	25.63g	9%
Sugars	10.25g	41%
Dietary Fiber	6.44g	26%
Protein	15.51g	31%
Vitamin C	17.6mg	29%
Iron	3mg	17%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	167.66 Kcal (702 kJ)
Calories from fat	137.02 Kcal
		% Daily Value*
Total Fat	15.22g	111%
Cholesterol	8.18mg	13%
Sodium	235.98mg	47%
Potassium	101.28mg	10%
Total Carbs	5.39g	9%
Sugars	2.16g	41%
Dietary Fiber	1.35g	26%
Protein	3.26g	31%
Vitamin C	3.7mg	29%
Iron	0.6mg	17%
Calcium	20.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.2

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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