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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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A nice salad to serve during the summer months. Ingredients:
1 lb cooked shrimp |
1/2 cup lime juice |
1 large green pepper, finely diced |
2 tablespoons green onions, finely chopped |
2 tablespoons parsley, minced |
2 tablespoons safflower oil |
4 dashes hot pepper sauce |
1/8 teaspoon fresh coarse ground black pepper |
salt |
shredded lettuce |
4 canned artichoke bottoms in water |
Directions:
1. In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
2. Remove from refridgerator and drain off most of the lime juice.
3. Add green pepper, onions, parsley, oil and pepper sauce.
4. Arrange shredded lettuce on a large platter.
5. Fill arichoke bottoms with the shrimp mixture.
6. Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. Cooking time is chilling time.
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