Shrimp Rumaki Recipe

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Ingredients:

Serving

24 shelled and reveined raw jumbo shrimp (about 1 1/2 lb)
1 cup soya sauce
1 cup medium sweet sherry
1 tsp fresh grated gingerroot or 1/4 tsp powdered dried ginger
12 slices bacon, cut in half to make 24 pieces
24 slices water chestnuts (i buy a tin of pre-sliced ones)

Directions:

Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
Turn occasionally.
Partially cook the bacon until limp but NOT crispy.
Preheat oven to 400 degrees F.
For each one, wrap the bacon around a shrimp and a slice of water chestnut.
Secure with a toothpick.
Arrange the shrimp on a rack in a large shallow roasting pan.
Bake uncovered for 10 minutes, basting once or twice with the marinade.
Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.72 Kcal (824 kJ)
Calories from fat	151.2 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	27.72mg	9%
Sodium	2287.3mg	95%
Potassium	159.42mg	3%
Total Carbs	2.58g	1%
Sugars	0.72g	3%
Dietary Fiber	0.36g	1%
Protein	9.42g	19%
Iron	0.7mg	4%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	252.31 Kcal (1056 kJ)
Calories from fat	193.92 Kcal
		% Daily Value*
Total Fat	21.55g	26%
Cholesterol	35.55mg	9%
Sodium	2933.58mg	95%
Potassium	204.46mg	3%
Total Carbs	3.31g	1%
Sugars	0.92g	3%
Dietary Fiber	0.46g	1%
Protein	12.08g	19%
Iron	0.9mg	4%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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