Shrimp Ratatouille Rolls Recipe

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Shrimp Ratatouille Rolls
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Ingredients:

Directions:

  1. Cut egplant, zucchini, green peppes, and onion into small cubes with ULU knife or any knife).
  2. Mince garlic.
  3. Saute veggies and garlic in saucepan or dutch oven with VOO for 5 minute.
  4. Drain tomatoes and chop.
  5. Add tomatoes, paste, venegar, salt, pepper, and basil to pot.
  6. Cover and simmer for 30 minute.
  7. Meanwhile, cut top off rolls and hollow out, leaving a 1 boarder, place on baking sheet and warm in 350 deree oven for 5 minute.
  8. Add shrimp to veggie mixture and simmer for 5 min and shrimp are pink. (if using cooked shrimp just to heated through).
  9. Spoon mixture into holowed out rolls, sprinkle with cheese and broil until cheese is melted and lighlty browned.
  10. Serve with a glass of wine and a light dessert. mmmmmmmmmmmm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.39 Kcal (2242 kJ)
Calories from fat 232.1 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 50.62mg 17%
Sodium 2240.52mg 93%
Potassium 634.43mg 13%
Total Carbs 54.54g 18%
Sugars 7.49g 30%
Dietary Fiber 7.27g 29%
Protein 24.4g 49%
Vitamin C 27.6mg 46%
Iron 2.8mg 15%
Calcium 462mg 46%
Amount Per 100 g
Calories 148.85 Kcal (623 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 40%
Cholesterol 14.07mg 17%
Sodium 622.91mg 93%
Potassium 176.38mg 13%
Total Carbs 15.16g 18%
Sugars 2.08g 30%
Dietary Fiber 2.02g 29%
Protein 6.78g 49%
Vitamin C 7.7mg 46%
Iron 0.8mg 15%
Calcium 128.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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